some half decent tunes, personal ramblings and the odd rant
Oh yes, this is a cracker. And I *am* on the Guinness tonight, as a matterfact.
Me too Guinness Foreign Extra, magic
Of course, 'Guinness Red' is the one, really.
It does exist. I think that we may owe Dickie an apology. A girl in the office's father works for Guinness in Dublin. So the last time I was in the office I asked her about it and she hadn't a clue but she phoned her dad who confimed it's existence and said that it has a slight fruity taste to it but no samples were sent back over the water.
Just put a splash of blackcurrant in the bottom of the glass before you pour in the black stuff. Job done.
Or a slug of Port.I think I've had guinness red, I have a feeling it pre-dated 'extra cold' and was up there against things like Caffreys.
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